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Al ristorante si racconta la storia dei marmi locali

Super User 27 Novembre 2015 1176 Visite

Dopo la pausa estiva, la scorsa settimana al ristorante Cibart di Carrara ha ripreso il via il progetto "Marble & Food", iniziativa nata per volontà dei proprietari del locale, Andrea e Simone Dell'amico, e che intende combinare le eccellenze del marmo e le tradizioni gastronomiche locali. L'architetto Paolo Camaiora ed il geologo Sergio Mancini, con la collaborazione di CoSmaVe, hanno dato vita così ad un nuovo ciclo di serate a tema dedicate alla divulgazione dell'utilizzo dei marmi del comprensorio apuo-versiliese nell'architettura e negli oggetti di design industriale. Protagonista della serata del 19 Novembre scorso è stato il marmo Zebrino (Cipollino Novecento).
Il progetto proseguirà con ulteriori incontri, durante i quali si andrà a raccontare la storia dei materiali lapidei locali ed il loro utilizzo in piazze, edifici e ville di tutta Italia. Si parlerà anche delle bellezze del territorio, in un'ottica di divulgazione della cultura e di rilancio del turismo della città di Carrara.

EU Cookie Law - Channel Cookie Policy

Super User 27 Novembre 2014 2086 Visite
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Versilia Produce

VersiliaProduce è un periodico trimestrale pubblicato da Cosmave che costituisce una realtà consolidata e unica nel panorama della stampa di settore che si avvale di firme esterne (imprenditori, rappresentanti di enti locali, ingegneri, etc.) che commentano eventi, promuovono dibattiti e approfondiscono aspetti tecnici.
Il giornale è distribuito via posta in oltre 2000 aziende del territorio apuo-versiliese e dei maggiori comprensori lapidei italiani (Verona, Tivoli e Rapolano, Puglie, Sicilia, Sardegna, Piemonte); VersiliaProduce è anche diffuso in occasione di fiere, workshop e manifestazioni di settore.

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